Crystal Wang

Crystal brings 10  years of experience having worked in the hospitality industry, both in public relations and marketing, as well as firsthand

experience working front of house at various restaurants in Philadelphia and New York City. She a creative thinker who enjoys working  collaboratively with clients and media contacts.

Prior to joining Bolster Media, Crystal was an Account Manager at Sunshine Sachs, working with various lifestyle, culinary personalities, cookbooks  and restaurant clients such as Shutterfly, Wedding Paper Divas, Ellie Krieger, Katie Lee, Harlem EatUp! Festival, by CHLOE., Contra, and Wildair. It was  here, she had the opportunity to work on unique partnerships, such as an activation with Facebook at the Food & Wine Aspen Classic.

Crystal first met Nicole at Bullfrog & Baum where they worked together on clients across the country including STARR Restaurants (Buddakan,  Morimoto, The Dandelion, Talula's Garden), Dinosaur Bar-B-Que, Melt Shop, New Amsterdam Market and Juvia, in addition to renowned chefs like  Wolfgang Puck, José Andrés, Marc Vetri, Laurent Manrique, Vikas Khanna, Zak Pelaccioand Dale Talde.

Most recently, she has worked with the teams behind award-winning chefs and restaurants across the country including Elske (Chefs Anna & David Posey), Atoboy/Atomix (Chef JP Park), Royal Boucherie (Chef Nicholas Elmi), Sunday in Brooklyn (Chef Jaime Young), Talde (Dale Talde), Nom Wah Tea Parlor (Wilson Tang), as well as by CHLOE.’s Creative Director Samantha Wasser, TV personality/co-owner of Dez’s Eden Grinshpan, and many more. 

Crystal loves to entertain at home, try new recipes, and can often be found sitting around the dinner table with family and friends.