PR for the People Shaping Food Culture Who We Are
We’ve helped 200+ chefs, restaurants, and culinary brands earn top accolades from the James Beard Foundation, Michelin Guide, Bon Appétit, Food & Wine, Esquire, and more. We craft strategic PR campaigns that elevate voices, spark connection, and shape the future of food — one story at a time.
What we do…
BOLSTER MEDIA offers a wide range of services to suit your needs
Media Relations
Influencer Marketing
Strategic Partnerships
Event Planning
Thought Leadership
Social Media Strategy
Bolster Media is also a full-service video production house, offering content creation that resonates and builds brands. From brand documentaries and product showcases to social media videos and virtual events, our in-house video production team offers a range of multimedia solutions to meet our clients' diverse needs and objectives. We can even help you get started with a podcast!
Cookbook Development/Marketing
Crisis Communications
Media training
Graphic Design and Branding
Photography and Styling
TEAM
We are a team of passionate and creative story tellers. We are also lovers of food, travel and community.
Partner
Partner
Publicist
Publicist
CLIENTS
Past and present
Our Work
Bolster Media Broadcast Reel
Goldenrod Pastries
In March 2018, Bolster Media collaborated with Angela Garbacz, owner of Goldenrod Pastries in Nebraska, to launch "Empower Through Flour," a Women's History Month campaign. The initiative aimed to address the underrepresentation of women in the hospitality industry and inspire confidence in young girls.
Only Love Strangers
In April 2024, Only Love Strangers (OLS) emerged onto the Lower East Side's vibrant dining and nightlife scene. It was opened by Only Love Strangers Hospitality, a newly-formed hospitality group helmed by the Director team of MáLà Project: Amelie Kang, Simona Petrovska, Christian Castillo, Irene Li, and Yishu He.
KONO
KONO is chef Atsushi "ATS" Kono's namesake restaurant, located in Manhattan's Chinatown. The intimate chef's counter debuted in April 2022, bringing an immersive, kappo-style yakitori omakase to New York City. This dinner-and-show experience blends tradition with modernity, and offers guests a front row view at the14-seat, U-shaped counter.
Indienne
Indienne, a progressive Indian fine dining restaurant helmed by Executive Chef/Owner Sujan Sarkar debuted in Chicago's River North neighborhood in September 2022. Its mission was to challenge stereotypes and redefine narratives surrounding Indian cuisine in America, aiming to establish itself as a premier destination in Chicago's culinary landscape and garner national recognition.
