CLIENTS
PAST CLIENTS
13th Street Kitchens (Co-Owners Michael & Jeniphur Pasquarello) – Philadelphia, PA
Kensington Quarters – Philadelphia, PA
Prohibition Taproom – Philadelphia, PA
Cafe Lift – Philadelphia, PA + Haddonfield, NJ
La Chinesca – Philadelphia, PA
Little Sister – Philadelphia, PA
Amali (Chef Alex Tubero) – New York, NY
Amarena (Chef Julian Medina, Co-Owner Louis Skibar)
Atomix / Atoboy (Ellia Park & Chef Junghyun ‘JP’ Park) – New York, NY
Baar Baar (Chef Sujan Sarkar) – New York, NY
Bar Americano (Owners Steve Kämmerer, David Clarke, Conor Hynes) – Brooklyn, NY
Bar Marseille (Chef Nicholas Morales) – Rockaways, NY
Bessou (Owner Maiko Kyogoku & Chef Emily Yuen) – New York, NY
Bia (Owner Kyle Kelley & Chef Rich Reeves) – Rhinebeck, NY
BKLYN Larder – Brooklyn, NY
Bowery Farming Vertical Farmed Greens + Berries
Carlotto (Chef Andy Kitko, Toptable Group) – New York, NY
Chinato (Bar Director Ray Zhou) – New York, NY
Creamline (Chef Harris Meyer-Selinger) – New York, NY
Creamline Beer Garden with Catskill Brewery (Chef Harris Mayer-Selinger) – New York, NY
Camperdown Elm (Chef Brad Willits) – Brooklyn, NY
Chickenhawk (Founder Chen Zeev) – New York, NY
Contra (Chefs Jeremiah Stone & Fabian von Hauske) – New York, NY
da Toscano (Chef Michael Toscano) – New York, NY
Dez (Chef/Owner Eden Grinshpan) – New York, NY
Dinosaur Bar-B-Que (Pitmaster John Stage) – Multiple Locations
Dinosaur Bar-B-Que (Sauces & Marinades)
El Condor Coffee Roasters (Wilcuma) – New York, NY
El Fish Marisqueria (Chef Julian Medina and Restaurateur Louis Skibar) – New York, NY
Elske (Chefs Anna & David Posey) – Chicago, IL
Evil Twin Brewing (Founder/Brewer Jeppe Jarnit-Bjergsø) – Ridgewood, NY
Flip Sigi at Versa (Chef Jordan Andino) -- New York, NY
Fournos (Chef Dionisis Liakopoulos) – New York, NY
Friend of a Farmer – New York, NY
Gem (Chef Flynn McGarry) – New York, NY
Gift Horse (Chef Benjamin Sukle) – Providence, RI
GG Tokyo (Chef Bryce Shuman) – New York, NY
Gucci Osteria (Chef Mattia Agazzi) - Beverly Hills, CA
Gulaabo (Chef Paramjeet Bombra) - New York, NY
Goldenrod Pastries & Empower Through Flour (Owner/Pastry Chef Angela Garbacz) – Lincoln, NE
Hakata TonTon (Chef Koji Hagihara) – New York, NY
Hester Street Fair (Seward Park Co-Op) – New York, NY
H Mart – Austin, TX
Hot Bread Kitchen (Founder Jessamyn Waldman Rodriguez) – New York, NY
Jack & Charlie’s no.118 (Chef Ed Cotton) – New York, NY
JUA (Chef Hoyoung Kim) – New York, NY
KONO (Kooth Hospitality, Chef Atsushi “ATS” Kono) – New York, NY
Kossar’s – New York, NY
Le Coq Rico (Chef Antoine Westermann) – New York, NY
The LEE Initiative (Chef Edward Lee and Lindsey Ofcacek) – Louisville, KY
Le Farfalle (Chef Michael Toscano) – Charleston, SC
Loreto Italian Kitchen & Bar (Chef Pietro Aletto) – Brooklyn, NY
Luthun (Chefs Nahid Ahmed & Arjuna Bull) – New York, NY
Minibar Delivery (Alcohol Delivery Platform)
Miznon (Chef Eyal Shani) – Multiple Locations
Moono (Chef Hoyoung Kim) – New York, NY
Mother Duck (Chef Nicholas Seider) – New York, NY
Money Cake – Flushing, NY
Myron Mixon’s Pitmaster Barbeque (Pitmaster Myron Mixon) – Hoboken, NJ
Nakaji / Bar at Nakaji (Kooth Hospitality, Chef Kunihide Nakajima) – New York, NY
Nom Wah (Owner Wilson Tang) – New York, NY
Nowon (Chef Jae Lee) – New York, NY
Oberlin (Chef Benjamin Sukle) – Providence, RI
Occo - Spices (Co-Founders Connie Wang & Lisa Carson) – Bridgeport, CT
OCEANS (Chef Andy Kitko, Toptable Group) – New York, NY
Old John’s Diner (Restaurateur Louis Skibar) – New York, NY
Otaku Katsu – New York, NY
OkDongsik (Chef Ok Dongsik, HAND Hospitality) – New York, NY
Only Love Strangers (Only Love Strangers Hospitality) – New York, NY
Oxomoco (Chef Justin Bazdarich) – Brooklyn, NY
Pig & Khao (Chef Leah Cohen) – New York, NY
Pine & Polk / PS (Co-Founders Lindsay Weiss & Alyssa Golub) – New York, NY
Porter (Chef Christopher Lim & Pastry Chef Tara Glick) – Weehawken, NJ
Portland and Phoenix Knife House – Portland, OR & Phoenix, AZ
Pulkies (Chef Harris Mayer-Selinger) – Brooklyn, NY
Root & Bone (Chefs Jeff McInnis & Janine Booth) – New York, NY
Royal Boucherie (Chef Nicholas Elmi) – Philadelphia, PA
Samwoojung NYC (HAND Hospitality) – New York, NY
Shuko (Chefs Nick Kim & Jimmy Lau) – New York, NY
SMØR Bakery (Baker Rowan Gill, Co-Owners Sebastian Perez & Sebastian Bangsgaard)
Silkie’s Chicken & Champagne Bar (Chef Kenny Gilbert) – Jacksonville, FL
Soledad (Chef Julian Medina, Co-Owner Meghan Manzi)
Soseki (Chef Michael Collantes) – Winter Park, FL
Speedy Romeo (Chef Justin Bazdarich) – Multiple Locations
Sunday Best Pop-Up Dinner Series (Chef Adrienne Cheatham) – New York, NY
Sunday In Brooklyn (Chef Jamie Young) – Brooklyn, NY
Sweetbriar (Chef Bryce Shuman) – New York, NY
The Eddy (Chef Jeremy Salamon) – New York, NY
The Sosta (Chef Ali LaRaia) – New York, NY
Three Kings Restaurant Group (Dale Talde, John Bush, David Massoni) –
Talde – Brooklyn, NY + Jersey City, NJ + Miami, FL
The Crown – New York, NY
Rice & Gold – New York, NY
Pork Slope – Brooklyn, NY
Tin Plate & Dynamite Cookies (Chef Megan McKeary) – Breckenridge, CO
Toby’s Estate -- Multiple Locations
Torst – Brooklyn, NY
Trufflin (Condiments, Hot Sauces, Fresh Truffles, Oils, Salts, Caviar)
Whole Bowl (Chef/Owner Tali Ovadia) – Brooklyn, NY
Wildair (Chefs Jeremiah Stone & Fabian von Hauske) – New York, NY
Xilonen (Chef Justin Bazdarich) – Brooklyn, NY
Zai Lai – New York, NY