13th Street Kitchens (Co-Owners Michael & Jeniphur Pasquarello) – Philadelphia, PA

Kensington Quarters – Philadelphia, PA

Prohibition Taproom – Philadelphia, PA

Cafe Lift  – Philadelphia, PA + Haddonfield, NJ

La Chinesca – Philadelphia, PA

Little Sister – Philadelphia, PA

Amali (Chef Alex Tubero) – New York, NY

Amarena (Chef Julian Medina, Co-Owner Louis Skibar)

Atomix / Atoboy (Ellia Park & Chef Junghyun ‘JP’ Park) – New York, NY

Baar Baar (Chef Sujan Sarkar) – New York, NY

Bar Americano (Owners Steve Kämmerer, David Clarke, Conor Hynes) – Brooklyn, NY

Bar Marseille (Chef Nicholas Morales) – Rockaways, NY

Bessou (Owner Maiko Kyogoku & Chef Emily Yuen) – New York, NY
Bia (Owner Kyle Kelley & Chef Rich Reeves) – Rhinebeck, NY

BKLYN Larder – Brooklyn, NY 

Bowery Farming Vertical Farmed Greens + Berries

Carlotto (Chef Andy Kitko, Toptable Group) – New York, NY

Chinato (Bar Director Ray Zhou)  – New York, NY

Creamline (Chef Harris Meyer-Selinger) – New York, NY

Creamline Beer Garden with Catskill Brewery (Chef Harris Mayer-Selinger) – New York, NY

Camperdown Elm (Chef Brad Willits) – Brooklyn, NY

Chickenhawk (Founder Chen Zeev) – New York, NY

Contra (Chefs Jeremiah Stone & Fabian von Hauske) – New York, NY 

da Toscano (Chef Michael Toscano) – New York, NY

Dez (Chef/Owner Eden Grinshpan) – New York, NY 

Dinosaur Bar-B-Que (Pitmaster John Stage) – Multiple Locations

Dinosaur Bar-B-Que  (Sauces & Marinades)

El Condor Coffee Roasters (Wilcuma) – New York, NY

El Fish Marisqueria (Chef Julian Medina and Restaurateur Louis Skibar) – New York, NY

Elske (Chefs Anna & David Posey) – Chicago, IL

Evil Twin Brewing (Founder/Brewer Jeppe Jarnit-Bjergsø) – Ridgewood, NY

Flip Sigi at Versa (Chef Jordan Andino) -- New York, NY

Fournos (Chef Dionisis Liakopoulos) – New York, NY

Friend of a Farmer – New York, NY 

Gem (Chef Flynn McGarry) – New York, NY

Gift Horse (Chef Benjamin Sukle) – Providence, RI

GG Tokyo (Chef Bryce Shuman) – New York, NY

Gucci Osteria (Chef Mattia Agazzi) - Beverly Hills, CA

Gulaabo (Chef Paramjeet Bombra) - New York, NY

Goldenrod Pastries & Empower Through Flour (Owner/Pastry Chef Angela Garbacz) – Lincoln, NE

Hakata TonTon (Chef Koji Hagihara) – New York, NY

Hester Street Fair (Seward Park Co-Op) – New York, NY 

H Mart – Austin, TX

Hot Bread Kitchen (Founder Jessamyn Waldman Rodriguez) – New York, NY

Jack & Charlie’s no.118 (Chef Ed Cotton) – New York, NY

JUA (Chef Hoyoung Kim) – New York, NY

KONO (Kooth Hospitality, Chef Atsushi “ATS” Kono) – New York, NY

Kossar’s – New York, NY

Le Coq Rico (Chef Antoine Westermann) – New York, NY

The LEE Initiative (Chef Edward Lee and Lindsey Ofcacek) – Louisville, KY

Le Farfalle  (Chef Michael Toscano) – Charleston, SC 

Loreto Italian Kitchen & Bar (Chef Pietro Aletto) – Brooklyn, NY

Los Angeles Tourism 

Luthun (Chefs Nahid Ahmed & Arjuna Bull) – New York, NY 

Minibar Delivery (Alcohol Delivery Platform)

Miznon (Chef Eyal Shani) – Multiple Locations 

Moono (Chef Hoyoung Kim) – New York, NY

Mother Duck (Chef Nicholas Seider) – New York, NY

Money Cake – Flushing, NY

Myron Mixon’s Pitmaster Barbeque (Pitmaster Myron Mixon) – Hoboken, NJ

Nakaji / Bar at Nakaji (Kooth Hospitality, Chef Kunihide Nakajima) – New York, NY

Nom Wah (Owner Wilson Tang) – New York, NY 

Nowon (Chef Jae Lee) – New York, NY

Oberlin (Chef Benjamin Sukle) – Providence, RI

Occo - Spices (Co-Founders Connie Wang &  Lisa Carson) – Bridgeport, CT 

OCEANS (Chef Andy Kitko, Toptable Group) – New York, NY

Old John’s Diner (Restaurateur Louis Skibar) – New York, NY

Otaku Katsu – New York, NY 

OkDongsik (Chef Ok Dongsik, HAND Hospitality) – New York, NY

Only Love Strangers (Only Love Strangers Hospitality) – New York, NY

Oxomoco (Chef Justin Bazdarich) – Brooklyn, NY

Pig & Khao (Chef Leah Cohen) – New York, NY 

Pine &  Polk / PS (Co-Founders Lindsay Weiss & Alyssa Golub) – New York, NY

Porter (Chef Christopher Lim & Pastry Chef Tara Glick) – Weehawken, NJ

Portland and Phoenix Knife House – Portland, OR & Phoenix, AZ

Pulkies (Chef Harris Mayer-Selinger) – Brooklyn, NY

Root & Bone (Chefs Jeff McInnis & Janine Booth) – New York, NY

Royal Boucherie (Chef Nicholas Elmi) – Philadelphia, PA

Samwoojung NYC (HAND Hospitality) – New York, NY

Shuko (Chefs Nick Kim & Jimmy Lau) – New York, NY

SMØR Bakery (Baker Rowan Gill, Co-Owners Sebastian Perez & Sebastian Bangsgaard)

Silkie’s Chicken & Champagne Bar (Chef Kenny Gilbert) – Jacksonville, FL 

Soledad (Chef Julian Medina, Co-Owner Meghan Manzi)

Soseki (Chef Michael Collantes) – Winter Park, FL

Speedy Romeo (Chef Justin Bazdarich) – Multiple Locations

Sunday Best Pop-Up Dinner Series (Chef Adrienne Cheatham) – New York, NY 

Sunday In Brooklyn (Chef Jamie Young) – Brooklyn, NY

Sweetbriar (Chef Bryce Shuman) – New York, NY

The Eddy (Chef Jeremy Salamon) – New York, NY 

The Sosta (Chef Ali LaRaia) – New York, NY

Three Kings Restaurant Group (Dale Talde, John Bush, David Massoni) –

Talde – Brooklyn, NY + Jersey City, NJ + Miami, FL

The Crown – New York, NY 

Rice & Gold – New York, NY 

Pork Slope – Brooklyn, NY

Tin Plate & Dynamite Cookies (Chef Megan McKeary) – Breckenridge, CO

Toby’s Estate -- Multiple Locations  

Torst – Brooklyn, NY 

Trufflin  (Condiments, Hot Sauces, Fresh Truffles, Oils, Salts, Caviar)

Whole Bowl (Chef/Owner Tali Ovadia) – Brooklyn, NY

Wildair (Chefs Jeremiah Stone & Fabian von Hauske) – New York, NY 

Wild Roots Spirits

WYLD

Xilonen (Chef Justin Bazdarich) – Brooklyn, NY 

Zai Lai – New York, NY